Why Duck?
Duck is a lean, nutrient-dense source of protein and also provides nutrients such as iron, selenium, B vitamins and zinc which contribute towards general health and wellbeing.
Why Sweet Potato?
Sweet potato is low in fat, and may also benefit digestive health as it is a rich source of dietary fibre.
Why Orange?
Orange is well-known for being rich in vitamin C, an anti-oxidant which can help support the immune system.
Duck 52% (Freshly Prepared Duck 26%, Dried Duck 24%, Duck Stock 2%), Sweet Potato (26%), Peas (8%), Potato, Omega 3 Supplement, Linseed, Beet Pulp, Minerals, Orange 0.3%), Cranberry, Fructooligosaccharides (FOS, 96 mg/kg )Mannanoligosaccharides (MOS, 24 mg/kg)
Minimum 26% Freshly
Prepared Duck
A responsibly sourced and highly digestible protein source.
52% Total Duck
26%
52% TOTAL
Rich in amino acids, vitamins & minerals, duck is a delicious source of protein.
Digestive Health
Pre-biotics MOS & FOS which may help to promote the growth of healthy gut bacteria and aid digestion.
Added Omega 3 Supplement
To help support healthy skin & coat.Sweet Potato
An excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins.
No Added Artificial Colours & Preservatives Naturally preserved using rosemary extract.
Small Breed Grain Free Duck with Sweet Potato & Orange DGF
ANALYTICAL CONSTITUENTS
Crude Protein Crude Fat Crude Fibre Crude Ash Moisture
NFE
Metabolisable Energy Omega 6 Fatty Acids Omega 3 Fatty Acids Calcium
Phosphorus26% 15.5% 3% 9% 8% 38.5% 375 kcal/100g 4.4% 1.4% 2% 1.2%
NUTRITIONAL ADDITIVES PER KG:
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50 mg, Iron (Iron (II) Sulphate Monohydrate) 50 mg, Manganese (Manganous Sulphate Monohydrate) 35 mg, Copper (Copper (II) Sulphate Pentahydrate) 15 mg, Iodine (Calcium Iodate Anhydrous) 1 mg, Selenium (Sodium Selenite) 0.3 mg
